chocolate & orange chia seed pudding with kakadu plum powder
Kakadu Plum Powder is a powerful antioxidant and immune boosting superfood that has been used by Aboriginal people for centuries. Mixed here with omega-3 packed chia seeds and antioxidant rich cacao you have a nutrient dense breakfast or dessert perfect for pre-winter immune boosting.
Eat for: breakfast, snack, dessert
Cuisine: paleo, dairy free, refined sugar free, gluten free, fructose free, grain free, vegan, nut free, raw
Serves: 1
  • Rind of one orange
  • Juice from one orange plus water - total liquid should be ¾ cup
  • 1 tablespoon raw tahini
  • 1 tablespoons raw cacao
  • 1-2 tablespoons sweeter of choice e.g. maple syrup, agave, coconut necter, raw honey etc
  • Pinch Himalayan salt
  • 1 teaspoon Kakadu Plum Powder
  • ¼ tsp ground cinnamon (optional)
  • ½ tsp vanilla paste (optional)
  • 2 tablespoons chia seeds
  1. Place everything except for chia seeds into a blender and mix until super smooth.
  2. Add in chia seeds and quickly whisk making sure to evenly distribute for 1-2 mins - no on likes lumpy chia pud!
  3. Place in jar or bowl and set overnight.
  4. Serve with anything from berries and other fruit to extra nuts and seeds.
Recipe by The Unimpossibles at