raw white chocolate matcha maiden cashew nut clusters
 
PREP TIME
COOK TIME
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Matcha - a super food that at first is a bit weird, then it becomes really addictive - quickly. First I was like "I don't get it" now I'm like: "this is AMAZING".
Author:
Eat for: breakfast, snack, dessert
Cuisine: raw, vegan, gluten free, Paleo, fructose free, dairy free
Serves: 20
INGREDIENTS:
  • 1-2 tablespoons Matcha Maiden Powder
  • ¾ cup cacao butter, in liquid form
  • ½ cup macadamia nuts, soaked overnight
  • ¼ cup coconut oil, in liquid form
  • 1 tablespoon vanilla paste
  • 3 good pinches of Himalayan sea salt
  • ½ cup maple syrup
  • 1 cup raw cashew nuts
  • 1 cup raw shredded coconut
  • 1 cup raw buckinis
  • 1 cup raw pepitas
INSTRUCTIONS:
  1. Place the first 7 ingredients in a blender and process until super smooth.
  2. Set oven to grill.
  3. Spread cashews, coconuts, buckinis and petters ingredients onto a baking paper lined tray.
  4. Place into oven for 10 minutes or until lightly toasted – turning once.
  5. Leave to cool.
  6. To assemble, in a bowl mix the Raw Matcha White Chocolate with the bar ingredients.
  7. Press into a baking pan or lunch box – anything kind of square or oblong shaped. You want them 2-3cm thick.
  8. Set in freezer for a couple of hours or overnight in the fridge.
  9. Cup up into squares.
  10. Enjoy!
Recipe by The Unimpossibles at https://www.theunimpossibles.com/raw-white-chocolate-matcha-maiden-cashew-nut-clusters/