pretty & quick! 3 minute gluten free vegan quinoa porridge
Life is short and I am lazy - two compelling reasons why I am in love with this fast and easy nutrient dense quinoa porridge!
Eat for: breakfast
Cuisine: dairy free, refined sugar free, gluten free, fructose free, grain free, vegan
Serves: 1
  • ½ cup quinoa flakes
  • 1 cup liquid of your choice e.g almond milk, macadamia milk, water
  • ½ tablespoon sweeter of your choice e.g maple syrup or raw honey
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon vanilla paste (optional)
  • To serve – all optional and can really be whatever you want:
  • 2-4 strawberries, sliced
  • ½ peach, sliced
  • Sprinkle of coconut flakes
  • Sprinkle of sunflower seeds
  • Sprinkle of chia seeds
  • Sprinkle of petitas
  • Small handful of pistachios, roughly chopped
  1. Combine first five ingredients into a sauce pan and stir to cover.
  2. Cook for 3 minutes – it will be done when everything has thickened.
  3. Serve with toppings sprinkled over as prettily as you can master ^__^
  4. Best savoured in bed with a good book – but understand if it is more of a scoffed over the kitchen bench situation!
Recipe by The Unimpossibles at