raw hazelnut superfood nutella cake
 
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This cake is ridiculous. How can avocado do such magical things? Who cares - this raw Nutella cake is delicious!
Author:
Eat for: dessert, cake
Cuisine: paleo, dairy free, refined sugar free, gluten free, fructose free, grain free, vegan
Serves: enoufh for all of your lovely friends
INGREDIENTS:
  • Cacao Buckini Base: ½ cup raw hazelnuts
  • ½ cup buckinis
  • 2 tablespoons cold pressed coconut oil
  • 2 tablespoons cacao
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla paste
  • Pinch Himalayan salt
  • Raw Avocado Mouse Filling: ⅓ cup maple syrup
  • ⅔ cup almond milk
  • 3 tablespoons almond butter
  • 2 avocados
  • ½ cup cacao
  • 3 tablespoons cold pressed coconut oil in liquid form
  • Pinch Himalayan salt
  • Chocolate Topping: ½ cup coconut oil, melted
  • 1 teaspoon vanilla
  • ¼ cup maple syrup
  • ¼ cup cocoa powder
  • To serve: Chopped hazelnuts
INSTRUCTIONS:
  1. For the base: Hazelnuts in a blender until it resembles a fine flour.
  2. In a large bowl mix the hazelnut flour and the rest of the base ingredients together until well incorporated.
  3. Press mixture into a lined cake tin and set in the freezer.
  4. For the filling: Place all filling ingredients into a blender and process until super smooth. You may need to scrap down the sides a few times to achieve this.
  5. Pour over base and set in the freezer.
  6. For the chocolate topping: Throughly whisk all the topping ingredients together.
  7. Pour over the cake once completely set – the chocolate will go hard and the filling is quite squishy if you eat it defrosted, so I suggest scoring the set chocolate before adding the nuts.
  8. Press in the chopped nuts.
  9. I like the consistency of this cake when at room temperate – make sure to enjoy each delicious healthy mouthful! xx
Recipe by The Unimpossibles at https://www.theunimpossibles.com/raw-hazelnut-superfood-nutella-cake/