¼ cup golden flaxmeal (has milder flavour and colour than brown linseeds)
Pinch Himalayan salt
½ teaspoon baking soda
1 teaspoon cinnamon
2 organic free range eggs
1 tablespoon coconut oil melted (or ghee)
1 heaped tablespoon honey
1 tablespoon apple cider vinegar
½ teaspoon vanilla paste
1 appled, diced
⅓ cup raisins or currants
Handful of coconut flakes (optional)
INSTRUCTIONS:
Place the first 5 into a large bowl and mix well.
Mix the remaining ingredient except for the apple, raisins and coconut in a separate bowl.
Pour the wet ingredients into the first bowl and gently mix until just combined. Over mixing will result in a dry loaf.
Mix through the apple and raisins.
Put mixture into a lined loaf pan and smooth to flatten – ideally 6.5×4” (16.2×10) – the mixture won’t rise much at all and once cooked it will basically look the same as when you put it in so if you want a high loaf, the pan will have to be narrow and short.
Sprinkle over the coconut.
Bake at 150° (350F) for 20-25 minutes – do not overcook as it will be very dry.
Cool in the pan before removing.
Recipe by The Unimpossibles at https://www.theunimpossibles.com/apple-and-raisin-marriage-loaf/