raw japan-easy sesame slaw
PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
Although this salad is Asian inspired, I find it fits in with a lot of my Western go to meals. It goes with eye fillet steak, garlic chicken tenderloins or tofu.
Author:
Catalina Miguel
Eat for:
dinner, lunch, snack, salad
Cuisine:
paleo, dairy free, refined sugar free, gluten free, fructose free, grain free, vegan, nut free, raw
Serves:
2
INGREDIENTS:
1 cup red cabbage, finely shredded
1 carrot, grated
8-10 cherry tomatoes, halved
½ an avocado, diced
Handful sesame seeds – I use both black and white
Handful of pumpkin seeds
Large handful of coriander or parsley, finely chopped
For the Japanese sesame dressing: 1 tablespoon gluten free, salt reduced tamari
1 tablespoon sesame oil
1 teaspoon ginger, finely diced (optional)
INSTRUCTIONS:
Place dressing ingredients into a jar, close with lid and shake vigorously.
Add cabbage, carrot, coriander and tomatoes into a salad bowl. Add the dressing then toss to incorporate.
Top with avocado and seeds.
Recipe by
The Unimpossibles
at https://www.theunimpossibles.com/raw-japan-easy-sesame-slaw/
3.5.3208