raw japan-easy sesame slaw
 
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Although this salad is Asian inspired, I find it fits in with a lot of my Western go to meals. It goes with eye fillet steak, garlic chicken tenderloins or tofu.
Author:
Eat for: dinner, lunch, snack, salad
Cuisine: paleo, dairy free, refined sugar free, gluten free, fructose free, grain free, vegan, nut free, raw
Serves: 2
INGREDIENTS:
  • 1 cup red cabbage, finely shredded
  • 1 carrot, grated
  • 8-10 cherry tomatoes, halved
  • ½ an avocado, diced
  • Handful sesame seeds – I use both black and white
  • Handful of pumpkin seeds
  • Large handful of coriander or parsley, finely chopped
  • For the Japanese sesame dressing: 1 tablespoon gluten free, salt reduced tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, finely diced (optional)
INSTRUCTIONS:
  1. Place dressing ingredients into a jar, close with lid and shake vigorously.
  2. Add cabbage, carrot, coriander and tomatoes into a salad bowl. Add the dressing then toss to incorporate.
  3. Top with avocado and seeds.
Recipe by The Unimpossibles at https://www.theunimpossibles.com/raw-japan-easy-sesame-slaw/