oat & dairy free apple strudel LSA porridge with blueberry compote
 
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Yum yum yum! I was pretty excited when I found out that you can make porridge from LSA. How did anyone even work this out? Well they did and it will change your breakfast game up good.
Author:
Eat for: breakfast, snack
Cuisine: dairy free, refined sugar free, gluten free, grain free, vegan
Serves: 2
INGREDIENTS:
  • 2 apples, grated (can leave the peal on)
  • 2 cups of almond milk
  • 6x tablespoons LSA
  • ¼ cup raisins or currants
  • ⅓ cup slivered almonds
  • ¼ teaspoon vanilla
  • 1 teaspoon cinnamon
  • Blueberry compote: 1 cup frozen blueberries
  • 1 tablespoon maple syrup (optional)
  • To serve: 1 banana, sliced
  • Cracked vanilla bean
INSTRUCTIONS:
  1. Add the first seven ingredients into a saucepan and cook over a low heat for a few minutes until heated through and thickened.
  2. For the Blueberry Compote: Place blueberries and maple syrup into a saucepan and heat until syrupy.
  3. To encourage juices, mash half of the berries slightly with a potato masher or fork while cooking.
  4. To serve, divide the porridge into two bowls and top with the blueberry compote and bananas. Crack over some vanilla bean.
  5. Any extra blueberry compote can be placed into a jar onto the table, this will last up to a week in the fridge if not used (but as if!)
Recipe by The Unimpossibles at https://www.theunimpossibles.com/lsa-porridge/